Artusi
Artusi calls itself a bar, which isn't inaccurate—it specializes in craft cocktails and amari—but it shares a kitchen, and a chef, with much-heralded Spinasse next door, and most patrons are here to eat. Like its more sophisticated sibling, Artusi offers a short menu of antipasti, handmade pasta, and main courses, and everything is made with similar care, but the spirit of the food (and the place) is more casual, even playful. Meatballs and beef ravioli, two staples of Italian-American cuisine, are simply delicious. Prices are more casual too, particularly if you make it for happy hour or the Sunday and Monday pasta-and-wine specials.