Taneda Sushi in Kaiseki
If you're a sushi lover with some money to spend, this is the place for you. Set off the street amid a nondescript row of storefronts, it's a modest-looking, nine-seat sushi bar that serves only omakase—two dozen offerings, featuring exotic nigiri and sashimi interspersed with cooked dishes, all meticulously curated by chef Taneda. The end result is likely Seattle's most carefully crafted meal. Getting a reservation is like scoring tickets to a hot concert: go online as soon as seats become available (usually two weeks in advance) and hope the sushi gods on smiling on you.
