Taylor Shellfish Oyster Bar
The waters off the Washington coast produce some of the world's tastiest shellfish. This cozy bar, located on a lively block between Starbucks Reserve and Melrose Market, is a great place to take a deep dive into the deliciousness. Along with local oysters, you can sample clams, mussels, crab, shrimp, and, if you're feeling adventurous, geoduck. (It's not all raw; there are steamed, stewed, and baked options.) The Taylor family has been farming shellfish for five generations, and they know their stuff. They also have bars in Lower Queen Anne and Pioneer Square, and their the Samish Bay farm makes a great day trip stop.
