Le Pichet
Slate tabletops, a tile floor, and a rolled-zinc bar will transport you out of Downtown Seattle and into the charming 6th arrondissement. The menu is quintessentially French: at lunch, there are rustic pâtés and jambon et fromage (ham and cheese) sandwiches on crusty baguettes, while dinner sees homemade charcuterie, salads, daily fish specials, and a selection of cheese. The roast chicken (for two) takes an hour to prepare and is worth every second that you'll wait. Blackboards spell out the specials, and wines are served from the earthenware pichets that inspired the brasserie's name.
