Sushi Kashiba
After decades spent earning a reputation as one of Seattle’s top sushi chefs, Shiro Kashiba opened his own spot in a location as notable as his skills with seafood. Diners in the simple-but-elegant Pike Place Market space can opt for the omakase (chef’s choice) selection of the best fish from around the world and just up the street, or order from the menu of Japanese classics and sashimi. Arrive early for a coveted spot at the sushi bar or reserve ahead of time for a table.
