Pike Place Chowder
Tucked into Post Alley, this hole-in-the-wall joint serves award-winning chowders. Skip the wait and order ahead for pick up, then snag a table in the outdoor section of the market and enjoy with a view. The smoked salmon chowder and crab and oyster chowder give the traditional New England chowder a run for its money. While most people come for the chowder, it also sells seafood rolls–brioche buns stuffed with fresh Dungeness crab or lobster. Few places draw longer lines than the Pike Place Starbucks—but Pike Place Chowder gives Seattle's flagship coffee shop some stiff competition.
