Metropolitan Grill
This is a favorite lunch spot for the professional crowd but it's not for timid eaters: custom dry-aged mesquite-grilled steaks and chops—among the best in Seattle—are huge and come with a hearty side option. Non-steak eaters aren't excluded and can sample regional specialties such as Alaskan halibut and Dungeness crab fettuccine. The Met's take on a steak house is either classic or a caricature, depending on how you take to the cigar-and-cognac vibe: servers wear tuxes and everything is clad in fine wood, brass, and velvet.
