Gold Coast Ghal Kitchen
Gold Coast Ghal Kitchen adds a dose of spice to First Hill's otherwise slim dining scene. Owner and Chef Tina Fahnbulleh draws inspiration from her West African roots and her current Pacific Northwest home to create a space that celebrates the flavors of Liberia and Ghana. Spiced jolof rice, goat peanut soup, and red red (black eyed peas cooked with tomatoes, onions, spices, and plantains) are just a few of the dishes that bring a piece of West Africa to Seattle. Food is encouraged to be shared and eaten with hands, and cocktails—tastefully infused with flavors like mango, passion fruit, and tamarind—are not to be missed.
