Kamonegi
Specializing in soba noodles, this tiny spot feels like it was dropped stateside from Japan, but the menu also embraces local ingredients and creative riffs on classics. Seasonal starters might include zucchini coins dusted with Japanese “happy powder”—the sweet and salty flavoring from rice crackers—and small plates like duck meatballs and tempura. The soba menu offers a few different styles, including noodles in hot broth or chilled. For true Japanese-American fusion try the Oreo tempura for dessert.
