Tivoli
The classic American pizza spot gets an intriguing update from the owners' Midwestern roots and Japanese heritage. Unfussy slices and sandwiches made from local ingredients (or housemade, like the ricotta) feed the crowds in the large, welcoming space at lunchtime. Dinners bring table service and an excellent selection of contemporary cocktails and natural wines. Multigenerational and other mixed groups love that picky eaters can stick to standards while more adventurous eaters can try dishes that weave Japanese ingredients like miso, panko, and sesame into staples like Caesar salad, bagna cauda, or focaccia.
