Café Juanita
There are many ways for a pricey "destination restaurant" to go overboard, making itself nothing more than a special-occasion spectacle, but Café Juanita gets everything just right. This Kirkland space is refined without being overly posh, and the food—much of which has a northern Italian influence—is perfectly balanced. One bite of lauded chef Holly Smith's tender saddle of Oregon lamb with baby artichokes, fava beans, and lemon emulsion and you'll be sold. The multi-course tasting menu comes in omnivore, pescatarian, vegetarian, and vegan versions. The restaurant is extremely accommodating for gluten-free guests and other special requests. To top it all off, the restaurant has an excellent wine list.
