3 Best Restaurants in The Eastside, Seattle

An organic café with everything you need for a picnic to-go or a leisurely lunch, DERU Market has something for everything. The bright, modern space starts the day with excellent coffee and pastries, with filling brunches on weekends. Lunch brings pizza, sandwiches, and salads, plus a few larger plates, while dinner brings a few extra main dishes. Vegetable side dishes compete with excellent French fries for table space, and most diners save room for a slice of the layer cakes that sit temptingly on the counter.

The xiao long bao, or soup dumplings, are the famous attraction at Din Tai Fung, a U.S. branch of the famed Taipei-based chain. Watch dumplings being pleated by hand through the large glass windows in the waiting area; it's a good thing the sight is so entertaining, because there's often a long wait. The rest of the lengthy menu is nearly as enticing, from shrimp-stuffed wontons to fried rice. Shaved snow with fresh mango is a refreshing end to your meal, a cross between ice cream and shave ice. The large restaurant is busy and brisk, but a fun experience and worth the wait. There are additional locations in Seattle's University Village, Pacific Place Mall in Downtown Seattle, and Southcenter Mall in Tukwila.

Come for the giant dosas, stay for the sweet service at this delightful South Indian restaurant tucked into a suburban strip mall. Many of the specialties come from the state of Kerala, but the deep vegetarian menu and exciting seafood options bring in dishes from around India. Rich colors adorn the walls and the plates, the latter in the form of vibrantly flavored chutneys, masalas, and curries. Waits can get long on days that don't take reservations, so either come earlier in the week with a reservation or earlier in the evening on a weekend. Or order takeout and enjoy a picnic at nearby Juanita Beach Park.