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The "U-District" is great for cheap eats from around the world but falls short on fine dining. It's worth strolling up and down The Ave (University Way NE) to see if anything beckons to you before settling on a spot. There are some popular brunch spots scattered about, too.
The specialty at this no-frills spot is biang biang noodles, made by hand (in a dramatic process of stretching and slapping) and topped with spicy, well-oiled meats or vegetables. Xi’an serves the cuisine of China’s Shaanxi province, which is known for its heavy hand with the spices, but the flatbreads, salads, and soups here can be on the milder side.
