Sweet Alchemy Ice Creamery
After working her way through school at a chain ice-cream shop, UW graduate Lois Ko bought the space and opened up her own ice creamery, committed to making each batch daily from scratch, using organic, local ingredients whenever possible. The passion for quality shows both in standard flavors like sweet cream and salted caramel, and in the originals, like makgeolli (Korean rice beer) or kettle corn. Plenty of vegan options round out the selection, and the cones and cookies for ice cream sandwiches are both baked in-house.