Yoroshiku
Wallingford's strip of Japanese food holds sushi, grilled meats, and ramen for every budget, with this slip of a spot ranking among the best. Ramen comes in a wide variety, including high-end versions made with Wagyu broth and super traditional shio and shoyu options, plus vegan mushroom and gluten-free versions. A smattering of small plates rounds out the offerings, including a focus on zangi (Japanese-style fried chicken). After your meal, head to the ice cream window, Indigo Cow, and try Hokkaido milk soft-serve from the first place to serve it in the U.S.
