New Luck Toy
In the skeleton of a classic Chinese-American dive bar, chef Mark Fuller created his own spin on the genre. Under the low lights and a ceiling of red lanterns, bartenders serve tropical and frozen cocktails like pink guava palomas and passion fruit caipirinhas. There's Skee-ball, karaoke, and pinball, and a menu with twists on General Tso's chicken and honey pecan prawns.
