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Seattle's amazing musical legacy is well-known, but there's more to the arts and nightlife scenes than live music. In fact, these days, there are far more swanky bars and inventive pubs than music venues in the city.
To put it bluntly, Seattle's a dynamite place to drink. You can sip overly ambitious and ridiculously named specialty cocktails in trendy lounges, get a lesson from an enthusiastic sommelier in a wine bar or restaurant, or swill cheap beer on the patio of a dive bar. Though some places have very specific demographics, most Seattle bars are egalitarian, drawing loyal regulars of all ages.
The music scene is still kicking—there's something going on every night of the week in nearly every genre of music. The city's dynamic theater scene is a highly regarded proving ground for Broadway, and the Seattle International Film Festival draws the finest in world cinema. The ethereal Marion Oliver McCaw Hall is a first-class venue for opera and ballet, and Benaroya Hall, with its outstanding acoustics, is an elegant premier symphony hall. Families enjoy the Children's Theatre, the Northwest Puppet Center, and the many summertime folk art and music festivals.
In addition to its bars, Downtown and Belltown in particular have notable restaurants with separate bar areas. Most restaurants have impressive bar menus, and food is often served until 11 pm, midnight, or even 1 am in some spots.
Inspired by the concept of a London pub, co-founder Rodney Hines opened Métier with the idea of creating a community space for the Central District. The creative lineup of beers deviates from the standard hop-heavy menu at many of Seattle’s microbreweries. From the food sourced from That Brown Girl Cooks (a local catering company celebrating Black food traditions), to the art on the walls commissioned from local BIPOC artists, the brewery is true to its roots.
Seattle brims with breweries, but few are as welcoming a place to while away a few hours as this Fremont space. The wonderfully drinkable beers range from a rice lager to a porter, and the non-beer drinks cover an even wider swath, with sake, cider, a selection of teas, and kombuchas. A pair of ramen restaurants serve food from the back, near the back patio, and a bucket near the register has free toys for kids.
Though it offers the trappings of a typical Seattle brewery, in that it's dog-friendly and all ages, this partially covered outdoor beer garden doesn't make its own brews. Instead, the 30 taps at Ounces offer a variety of beers and ciders made by folks all over Washington State, making it an awesome opportunity to try drinks from different regional breweries. Smash burgers, sandwiches, and fries are available from Burbs Burgers on-site, or you're welcome to bring your own food or have it delivered.
Stoup is one of the stars of Seattle's craft-brewing scene, and its cavernous, 16,000-square-foot facility on Capitol Hill is Washington's largest tap room. Like many of the city's breweries, it acts as a multifunctional third place for locals: the space allows families and friends to hang out, groups to hold parties, and kids (and dogs) to play, all at the same time. The beer is delicious and varied—from German-style pilsner to Sir Dank a Lot IPA—and the atmosphere couldn't be more friendly.
