Feast Market & Delicatessen
Although this handsome space with Edison lights and a tile-back bar fits the bill when you're seeking wines and food (coffee, cheeses, sandwiches, prepared foods, cookies) to go, it's also an inviting dine-in restaurant with a spacious back patio offering glorious views of Mt. Hood. The kitchen sources regionally to create many of the enticing dishes, including roasted bone marrow with chimichurri and sea-salt grilled bread, and pan-seared Columbia salmon with red quinoa, leeks, and a pomegranate vinaigrette. Among the sandwiches, the classic Reuben is first-rate.
