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We've compiled the best of the best in Lopez Island - browse our top choices for the top things to see or do during your stay.
One of the latest upscale farm-to-table restaurants to put the San Juan Islands on the culinary map, Ursa Minor is helmed by Nick Coffey, formerly of the now-closed Sitka & Spruce in Seattle. He celebrates the Islands' incredible bounty with a creative seasonal menu featuring seafood, foraged mushrooms, and produce from island farms.
You'll find something for everyone at this Lopez eatery, which offers solid versions of favorite dishes from various cuisines, sometimes with inventive twists (tater tots in a burrito, for example). They've got everything from miso ginger halibut to gamberoni linguine with fresh, locally made pasta. Seven pizzas are on the menu, including one with fresh truffles.
