Wildberry Restaurant
If you're looking to fuel up before a big hike in the park, this festive restaurant with plenty of outdoor seating is a good bet. It's run by record-shattering Mt. Everest climber Lhakpa Gelu Sherpa and his wife, Fulamu, who helms the kitchen, serving up a mix of Nepalese and classic American dishes, including traditional pork momo dumplings and thali chicken, mushroom, and garbanzo bean platters. On the American side of the menu are hefty burgers, sandwiches, and fish-and-chips.
