Storia Cucina
Reasonably priced pastas and pizzas with local and seasonal ingredients, expertly crafted cocktails, a large covered sidewalk seating area, and a convenient downtown location are the hallmarks of this casually hip trattoria. Menu highlights include squid ink mezze maniche pasta (a ridged, tube-shape pasta) with shrimp, clams, pancetta, and chiles in white wine sauce, and the starter of house-made pork-beef meatballs with focaccia.
