Bar Dojo
In a strip mall a short drive east of downtown, this simply decorated pan-Asian restaurant serves creative, often complex, dishes that often reflect Latin American influences—think ahi tacos and birria ramen. Fried soft-shell crab with tuna poke are stars among the noodle bowls, but also consider the gochujang-braised short ribs with kimchi-fried rice, pickled Fresno chilies, and a sunny-side-up egg.
