Our Table
Locally sourced, sustainable ingredients take center stage in the artfully plated dishes at this otherwise simple-looking downtown diner popular for its affordable breakfast and lunch fare. Fluffy house-made biscuits with sausage gravy and the hangtown fry with local fried oysters, bacon, and house-made hot sauce are among noteworthy morning dishes. In the afternoon, try the steamed local Manila clams with leeks and bacon, or a slow-braised pork carnitas sandwich.
