The Best Restaurant in Washington Cascade Mountains and Valleys, Washington

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Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big, but support fine little crops of notable restaurants. You’ll also find good brewpubs and indie coffeehouses in most of the larger towns in the area. Edmonds also has a growing bounty of exceptional eateries.

On the road, refueling takes place at country-style cafés, farm stands, and kitschy or specialty shops like the ’50s-style sweets shops of Port Gamble and Snoqualmie or the Norwegian bakeries of Poulsbo. None of these is in short supply, and many eateries, however small, pride themselves on using local ingredients.

Buckshot Honey

$$ Fodor's Choice

Dig in to some of the tastiest and most flavorful barbecue in the state at this upbeat restaurant in a handsome 1923 brick building that has at various times served as the local bank, police station, and city hall. The chef-owner describes his barbecue as Cascadian, and his specialties do reflect some creative regional influences—consider the gochujang-marinated burnt ends with chanterelle mushrooms, pickled onions, and sour corn, or the roast-veggie salad with pulled pork and black-garlic ranch dressing. 

38767 S.E. River St., Snoqualmie, 98065, USA
425-292–0200
Known For
  • Cabin in the Woods cocktail (bourbon, local apple cider, maple, lemon, and bitters)
  • Mac-and-cheese bowls with your choice of meat
  • Uncle Phil sandwich (smoked brisket, provolone, and horseradish mayo on challah)
Restaurant Details
Closed Mon. and Tues.

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