9 Best Restaurants in Yakima, Washington Wine Country

Named for one of the region's most famous canyons for hiking, this hip downtown restaurant offers contemporary, elevated comfort fare like tandoori chicken wings, balsamic-braised lamb shank, and butcher's cut steaks with a chimichurri glaze. Notable for its sleek design, the restaurant uses antique ice hooks and smudge pots, which double as light fixtures, to pay homage to the region's past, and the high-ceilinged bar is lined with the wood used to mold the restaurant's board-formed concrete walls.

This down-home pizza parlor between Zillah and Yakima celebrates the produce of Yakima Valley with wood-fired pizzas topped with an array of interesting ingredients, such as roasted garlic, house-smoked mozzarella, blueberries, pine nuts, and—most notably—locally grown Cascade hops. Aptly, there's a great selection of hoppy Northwest ales, too. A second location in Sunnyside is slated to open in mid-summer 2023.

From this humble mom-and-pop shop in Union Gap come heavenly tamales—shredded chicken and pork and, during spring, asparagus and pepper jack cheese. Order a pile of these delicacies that have been acclaimed by locals and critics alike—the restaurant even earned a vaunted James Beard Foundation award in the American Classics category. And what you can't eat during your visit, you can take with you to go. There's a newer, bigger, but somewhat less atmospheric branch on the west side of Yakima. 

This hip pan-Asian joint with big windows and ample patio seating will satisfy your yearning for flavor-packed dumplings, steamed buns, noodle bowls, steaks, and seafood. Beyond the flavorful fare, which favors regional ingredients, E.Z turns out fun cocktails like the Tiki Tiger, with whiskey, yuzu, grapefruit, pomegranate, honey, and lemon.

A beloved destination for hearty red-sauce Italian fare since 1966, elegant Gasperetti's sits like a diamond amid the uninspired strip malls north of downtown, doling out pasta, meat, and seafood entrées accented with locally grown produce—think filet mignon with gorgonzola-pecan sauce, and rigatoni with pesto Genovese. The cellar stocks an excellent selection of wines, with a decidedly Italian lean. For a more casual experience, sit in the G-Spot Bar. When the weather's nice, the intimate patio exudes charm.

This 1940s hamburger joint that's expanded from a drive-in to a family-friendly diner over the years is a Yakima Valley icon (actually located in Union Gap), doling out all sorts of comfort classics, from salads to fish-and-chips to enormous burgers. The real crowd pleaser is the gut-busting "Big Miner"—a hulking pile of meat that's best enjoyed with a basket of fries and a shake.

A pantry full of carefully curated groceries, a bar with a notable beer and spirits list, and a chill neighborhood bistro with a postindustrial look and a large patio, Provisions successfully plays multiple roles as a destination for excellent food and drink. The locavore-minded menu changes seasonally, but might feature curried cauliflower with a dill-lemon sauce, grilled kale and Italian sausage pizza, and down-home fried chicken with mashed potatoes, brown gravy, and sautéed corn. It's on the east side, a couple of miles from downtown.