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National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region, or sometimes right alongside one another. As a huge agricultural area, the Yakima Valley supplies many of its local restaurants with fresh fruits and vegetables in season. Yakima Valley wines are a staple at virtually all the fine-dining establishments. Pacific Northwest seafood (particularly salmon) is another staple of the region. South-central Washington also has a fair share of Mexican food, from taco wagons to fine Mexican restaurants.
Set in a grand stone-and-timber lodge that overlooks both the remains of the old Roslyn No. 9 mineshaft and the Hyatt Suncadia Resort's scenic Rope Rider Golf Course, this wine-centric dining room provides an elegant counterpoint to the area's quirky saloons. The menu mixes Pacific Northwestern and international recipes—apple chutney–baked Brie, pear-pancetta flatbread, and Angus rib-eye steaks—and Swiftwater's own mostly Bordeaux-style wines are superb.
