3 Best Restaurants in Washington Wine Country, Washington

From this humble mom-and-pop shop in Union Gap come heavenly tamales—shredded chicken and pork and, during spring, asparagus and pepper jack cheese. Order a pile of these delicacies that have been acclaimed by locals and critics alike—the restaurant even earned a vaunted James Beard Foundation award in the American Classics category. And what you can't eat during your visit, you can take with you to go. There's a newer, bigger, but somewhat less atmospheric branch on the west side of Yakima. 

Sample some of the tastiest Mexican-American fare in the valley at this friendly, no-frills establishment. The savory seafood dishes, such as sautéed prawns with mushrooms and garlic, are among the standouts, and traditional offerings like pork chile verde burritos and shredded-beef chimichangas round out the menu.

Head to this cheerful hole in the wall in downtown Sunnyside for perfectly seasoned whole grilled chicken along with a nice variety of Mexican-American favorites, including birria tacos and carne asada fries. The original, slightly larger location is in Grandview and is also excellent.