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National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region, or sometimes right alongside one another. As a huge agricultural area, the Yakima Valley supplies many of its local restaurants with fresh fruits and vegetables in season. Yakima Valley wines are a staple at virtually all the fine-dining establishments. Pacific Northwest seafood (particularly salmon) is another staple of the region. South-central Washington also has a fair share of Mexican food, from taco wagons to fine Mexican restaurants.
This down-home pizza parlor between Zillah and Yakima celebrates the produce of Yakima Valley with wood-fired pizzas topped with an array of interesting ingredients, such as roasted garlic, house-smoked mozzarella, blueberries, pine nuts, and—most notably—locally grown Cascade hops. Aptly, there's a great selection of hoppy Northwest ales, too. A second location in Sunnyside is slated to open in mid-summer 2023.
Set near the CWU campus and decorated with repurposed, reclaimed, and historical artifacts, this casual hangout with a great porch revolves around one central fixture, a wood-fire pizza oven. Out of that oven come pies and grinders with a focus on regional and seasonal ingredients—the salmon-caper and Thai chicken pizzas are among the favorites.
