The Best Restaurant in Cheyenne, Laramie, and Southern Wyoming, Wyoming

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Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pickings can be a bit slim for vegetarians, although most menus have at least one vegetable pasta dish or meatless entrée. Jeans and a T-shirt are acceptable attire for most places (even if the folks at the next table happen to be dressed up). Cowboy hats are always welcome.

Wyoming's Rib and Chop House

$$$
This fun and casual small chain has some of the best ribs, steaks, and seafood you'll find in the state. The portions are eye-popping in size, and there's a good selection of sides and desserts, plus a full bar. The atmosphere is more sports bar than traditional steak house, and with a location right by the stadium, the place often brings in a young crowd. Brunch is offered on the weekends.
2415 Grand Ave., Laramie, WY, 82001, USA
307-460–9090
Known For
  • Baby back ribs, marinated for 24 hours
  • Hand-cut rib eyes
  • Fried green tomatoes topped with crab and blue cheese

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