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Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pickings can be a bit slim for vegetarians, although most menus have at least one vegetable pasta dish or meatless entrée. Jeans and a T-shirt are acceptable attire for most places (even if the folks at the next table happen to be dressed up). Cowboy hats are always welcome.
This small spot has a little bit of everything and offers a comforting, nice dinner after a long day on the road or trail. While it's best known for its pizza, the pastas, steaks, seafood, sandwiches, and calzones are also excellent. You can get a big and tasty breakfast on the weekends throughout the summer.
