Cafe Court Pizzeria
The menu at this no-frills cafeteria in Colter Bay Village features build-your-own pizzas, salads, and toasted subs.
Though the park itself has some excellent restaurants, don't miss dining in Jackson, where chefs apply European and other cooking techniques to game, fowl, and fish dishes and generally include vegetarian entrées. Steaks are usually cut from grass-fed Wyoming or Montana beef, but you'll also find buffalo and elk on the menu; poultry and pasta are offered by most restaurants, as are fresh salads and fish (trout, tilapia, and salmon are most common). Just about everywhere, you can order a burger or a bowl of soup. Casual is the word for most dining within and outside the park. An exception is Jenny Lake Lodge, where jackets and ties for men are recommended for dinner. Breakfast is big: steak and eggs, pancakes, biscuits and gravy; lunches are lighter, often taken in a sack to enjoy on the trail.
The menu at this no-frills cafeteria in Colter Bay Village features build-your-own pizzas, salads, and toasted subs.
Simple but hearty pizzas and pastas are the draw here, but you'll also find generous margaritas, a diverse wine list, and occasional live music. Place your order at the front counter, then head to a table inside, on the side deck, or upstairs on the roof, which has stunning mountain views. This extremely popular eatery also serves sandwiches and salads. The long inside bar has stellar views and friendly barkeeps. Check Dornan's schedule for live music, and be sure to explore the wine shop next door: it's one of the most varied and well stocked in the state.