Cowfish
This funky restaurant on Main Street has haute cuisine from both land and water. For starters try the ahi tuna poke avocado stack or crispy brussels sprouts served with a balsamic reduction. Entrées in the restaurant include highlights such as a 16-ounce rib-eye steak, slow-cooked baby back ribs, cow tip tenderloin pasta, and Skuna Bay salmon. The pub side of the place—yes, there's a pub, too—has more casual fare like local burgers and fish and chips.
