Los Cabos
This family-owned eatery offers some pretty decent Mexican food despite being 1,000 miles north of the border. Lunch and dinner options include taquitos rancheros, chimichangas, and multiple kinds of of enchiladas: all of which barely fit on the plates they're served on. Although shellfish in these parts are hard to come by, they do have prawns and scallops, served with a mojo de ajo on the menu. There's also a random separate burger menu whose crown jewel is the Royal Burger topped with a fried egg.
