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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
Underneath rustic barnwood timbers and columns or on an open-air patio, diners enjoy the flavors of Italy fused with fresh, inventive touches. Start with the fried calamari, rosemary roasted olives, or mussels Triestina before tucking into a generous slice of gooey lasagna. Part of the eco-chic Hotel Terra, the restaurant also serves brunch. Favorites include the sweet cream ricotta pancakes and wild mushroom and egg tartine.
