3 Best Restaurants in Brasilia, Brasilia and the West

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Brasília enjoys what is generally regarded as one of the best restaurant scenes in Brazil, behind only the much larger cities of São Paulo and Rio de Janeiro. The city has by far the highest per capita income in the country, and in recent years this affluence has been reflected in the rapidly expanding range of dining options. Brasília may be relatively small, but nowhere else in the country can you find such a variety of fine regional and international restaurants and cheerful local bars and eateries all in close proximity to one another.

Fogo de Chão

$$$$ | Asa Sul Fodor's Choice

One of the most popular fine-dining options in town, this churrascaria (steak house) is one of the best of its kind. The sleek ambience of this spacious restaurant adds to the allure. It's famous for its rodízio service, in which waiters bring various types of meat on the spit to your table, where they'll carve off as much as you like. The prix-fixe meal includes a large and varied salad bar, but it's the beef that draws the crowds.

Feitiço Mineiro

$$ | Asa Norte

Live Brazilian music, from bossa nova to contemporary, is a nightly feature at this restaurant. But the comida mineira (food from the state of Minas Gerais) is the best reason to come. One of the most popular dishes is the costelinha ao Véio Chico (fried pork ribs with cassava). At lunch, you can help yourself from a large buffet for a set price. The owners run a popular lounge next door, Bar do Feitiço.

CLN 306, Bl. B, Lj. 45 and 51, Brasília, 70745–500, Brazil
061-3272–3032
Restaurant Details
Credit cards accepted
No dinner Sun.

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Mangai

$$$$ | Asa Sul

One of the largest restaurants you may ever eat in, Mangai specializes in cuisine from Brazil's Northeast and has seating for up to 900 people—you still may have to wait for a table. Located near the Ponte JK, Mangai charges R$59.90 for a kilo of food, which you serve up yourself from a vast buffet at the back of the dining hall. Try the carne de sol com nata (sun-dried meat in cream) or the tasty shrimp dish gororoba de camarão.

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