The Best Restaurant in Cuiaba, Brasilia and the West

This is an unpretentious place to try local fish; don't miss the delicious piraputanga, a local fish prepared in a stew or fried. Other options are the pintado (a large freshwater fish) and pacu (a small piranha-like fish). All orders include a side serving of pirão (a thick fish gravy with cassava flour) and banana frita (fried bananas).