Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We've compiled the best of the best in Ipanema and Leblon - browse our top choices for the top things to see or do during your stay.
A tank of snapping lobsters and a fish counter where you can pick your catch of the day ensures you'll get some of the best seafood in town. And white tablecloths, off-the-boat-fresh fish, and excellent service ensure the quality of the experience is worth the price tag.
Rio fairly bursts with pizza places, but this upmarket chain's Ipanema branch emerges at the top of the list. Wood-fired, thin-crust pizzas are made with imported Italian flour, and the toppings—from wild mushrooms and handmade buffalo mozzarella to wafer-thin Parma ham and fresh tuna—are of the highest quality. There are branches in Jardim Botânico, Barra da Tijuca, Copacabana, and the beach resort of Búzios.
Restaurants traditionally serve feijoada, Brazil's savory national dish, on Saturday, but here the huge pots of the substantial stew simmer every day; it's a great option for groups or when you are particularly hungry. The menu also features options such as baked chicken, shrimp in coconut milk, grilled trout, and filet mignon. The caipirinhas are made not only with lime but also with tangerine, passion fruit, pineapple, strawberry, or kiwi.
The city's most celebrated chef—Claude Troisgros—has changed the face of the all-you-can-eat churrascaria with this chic bistro. Unlike at traditional rodizios, where waiters deliver cut after cut of meat, here they dash from table to table with steaming plates of roasted palm hearts, stuffed tomatoes, creamy mashed potatoes, and other meat-free sides to accompany meaty mains like the substantial prime rib or the more accessibly priced house burger.
This upmarket churrascaria is famed for the quality of its grilled meats, which are served in a sleek wooden dining room on a quiet tree-lined street in Ipanema. All the grilled dishes come with fried palm hearts, seasoned rice, and a choice of fried, baked, or sautéed potatoes.
Owned by the Italian Fasano chain, this award-strewn and beautifully appointed restaurant is frequently cited as the best Italian in Rio, although quality like this comes at a cost. The high-ceilinged, wooden-floor building exhibits the clean, contemporary design that is the Fasano hallmark and the menu contains wonderful panini, pastas, and risottos, as well as excellent fish and meat dishes; a second Rio branch operates in Barra da Tijuca.
A block from Ipanema Beach, Margutta has a reputation for outstanding Mediterranean-style seafood, such as shrimp panfried in olive oil, white wine, and garlic; and lobster baked with butter and saffron rice. There's a handful of vegetarian options including mixed-vegetable risotto with truffle oil.
