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With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the places that serve rodízio-style (grilled meat on skewers is continually brought to your table—until you can eat no more). Hotel restaurants often serve the national dish, feijoada (a hearty stew of black beans and pork), on Saturday—sometimes on Friday, too. Wash it down with a chopp (the local draft beer; pronounced "shop") or a caipirinha (sugarcane rum, lime, and sugar).
The bar is considered a heritage site of the city and it is worth leaving the South Zone to Tijuca to try Toninho Laffargue's creations, which are often listed among the best snacks in the city. Be sure to try the rice balls, filled with cheese and sausage, and the artisanal burgers. All of this is always washed down with a cold beer or batidas, a drink made with vodka and fruit. Its motto is Tijuca always wins, and by the quality of their food, you will know they are right.
A lantern-lit tropical garden filled with exotic plants, monkeys, and birds is the spectacular setting for this family restaurant serving pan-Brazilian dishes and an exciting selection of Brazilian wines. The owner and chef, Ana Castilha, hails from Minas Gerais but received her formal training at New York City's French Culinary Institute. Call ahead to reserve, as weekends are reliably packed.
The post-beach hangout of choice for neighborhood locals since 1956, Jobi serves good coffee, super-chilled draft beer, and lip-smackingly delicious seafood. The restaurant is so small and unassuming, it's only after you step inside and see the many awards hanging on the walls that you realize just how special Jobi is.
At Lasai, the gastronomic experience goes beyond simply tasting the ingredients, guided by renowned chef Rafa Costa e Silva. Every guest is seated at a balcony table facing the kitchen, able to follow every step of preparation and observe the constant coming and going of the team. Tables serve 10 people per seating. Certain dietary restrictions may not be accepted; check prior the reservation if they can accommodate.
The best spot for city center people-watching, this vast pavement boteco overlooking the Biblioteca Nacional and the Theatro Municipal has been a Carioca institution since it opened in 1921. Waitstaffs in bright yellow waistcoats and bow ties flit among the bustling tables delivering reasonably priced Brazilian dishes and ice-cold draft beer to a local after-work crowd. Don't confuse Amarelinho with the adjoining bar, Vermelinho—both have yellow roof canopies and yellow plastic chairs, but Amarelinho serves superior food. Every last Saturday of the month, they have live samba music.
While hundreds of places in Rio serve the antioxidant-rich acai berry bowls, few are more authentic than this Amazonian restaurant, which prizes the purity of its superfood pulp that's sourced straight from Para and delivered sugar and additive-free. The ultimate beach snack or light meal, add banana, sprinkle on granola, or go for the full Amazonian set menu to experience an authentic feast of flavors you’ve likely never tried before.
A neighborhood favorite for more than three decades, this informal tavern in the heart of Santa Teresa serves Northeastern cuisine in more than ample portions. Expect a meat-focused menu with various fried side dishes and an informal atmosphere, with friendly, laid-back service attracting a predominantly Brazilian clientele.
While you can dine indoors in this relaxed spot, make like the locals and enjoy a snack alfresco, propped against the harbor wall across the street: the sea wall doubles as a makeshift table, and waiters run to and fro delivering orders of ice-cold beer and deep-fried salgadinhos (seafood snacks). You'll have a stunning backdrop to your light meal—the panorama takes in bobbing boats, framed by a clear view of Christ the Redeemer.
A nice place to stop after a long day at Barra Beach, this popular steak house serves more than 30 cuts of top-quality meat. Choose from the menu or go whole hog with the impressive all-you-can-eat rodizio buffet, which includes seafood, sushi, and colorful, fresh salads in addition to the succulent grilled cuts; there is a vegetarian option.
Restaurants traditionally serve feijoada, Brazil's savory national dish, on Saturday, but here the huge pots of the substantial stew simmer every day; it's a great option for groups or when you are particularly hungry. The menu also features options such as baked chicken, shrimp in coconut milk, grilled trout, and filet mignon. The caipirinhas are made not only with lime but also with tangerine, passion fruit, pineapple, strawberry, or kiwi.
Opened in 2017, the latest restaurant from leading Franco-Brazilian chef Claude Troisgros is reliably packed every night of the week with well-to-do locals feasting on gourmet Brazilian dishes in a fun, buzzy atmosphere. Dishes are served tapas-style and come crafted from an open-plan kitchen set smack in the center of the restaurant, so you can watch the chefs at work while you sip the house bubbly.
This upmarket churrascaria is famed for the quality of its grilled meats, which are served in a sleek wooden dining room on a quiet tree-lined street in Ipanema. All the grilled dishes come with fried palm hearts, seasoned rice, and a choice of fried, baked, or sautéed potatoes.
Created by chefs Massimo Bottura and David Hertz, the restaurant school aims to train professionals and serve the homeless population in downtown Rio. The lunches prepared by renowned chefs and sold to the general public fund dinners for the homeless.
A smaller, more laid-back neighbor to the long-established samba party at Rio Scenarium, Santo Scenarium shares its parent club’s passion for grandiose interiors, and the split-level space here is packed with ornate pillars, carved cherubs, and borderline-kitsch religious artifacts. It's a good option for lunchtime, as the kitchen serves tasty Brazilian classics. A prime spot at the heart of Rio’s oldest street in the party district of Lapa makes it a top stop for history and architecture buffs.
