The Best Restaurant in Greater São Paulo, São Paulo

Cantaloup's converted warehouse has two dining areas: oversize photos decorate the walls of the slightly formal room, while a fountain and plants make the second area feel more casual and nice to have a meal. Try the low-temperature roasted pork ribs, pumpkin puree, asparagus and lemongrass sauce or the shrimp with curry, jasmine coconut rice, and mango chutney. Another great choice is the octopus with wild potatoes, caramelized onions, and Provençal sauce.