3 Best Restaurants in Vila Olímpia and Brooklin, São Paulo

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We've compiled the best of the best in Vila Olímpia and Brooklin - browse our top choices for the top things to see or do during your stay.

Kinoshita

$$$$ | Moema Fodor's Choice

Contemporary Japanese plates with international influences are the draw at Kinoshita, where foie gras might accompany a Kobe beef hamburger or truffles might enliven salmon roe and shellfish. The freshness of the ingredients available on any given day determines the suggestions of chef. For 7 consecutive years the restaurant has received a Michelin star.

Rua Jacques Félix 405, São Paulo, 04509–000, Brazil
11-3849–6940
Known For
  • Geishas serve guests in the Krug Room (available only for groups of 6 to 12)
  • Omakase (tasting menus) of seven or nine courses, plus dessert
  • Krug Room, one of the few in the world that serves its namesake French champagne
Restaurant Details
Closed Sun.
Reservations essential

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Don Pepe Di Napoli

$$$$ | Moema

Good and simple Italian food is what you'll find at this traditional spot. Choose from a great variety of pastas, salads, and meat dishes. Try the Gorgonzola bruschetta.

Alameda dos Arapanés 955, São Paulo, Brazil
11-5055--6626
Known For
  • Talharina a Don Pepe (pasta with meat, broccoli, and garlic)
  • Several types of bruschetta, from traditional tomato to Gorgonzola
  • Top-notch service

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Enoteca Saint VinSaint

$$$$ | Moema

A snug bistro on as secluded a street as you're apt to find in São Paulo's hip southern neighborhoods, Enoteca triples as a wineshop, restaurant, and live-music venue. The kitchen's specialty is a risotto with wine-braised beef, whose plain appearance belies its exceptional flavor.

Rua Professor Atílio Innocenti 811, São Paulo, 04538–000, Brazil
11-3846–0384
Known For
  • A wide array of wines from places like France, Spain, and Italy
  • Live tango, jazz, and flamenco music Wednesday--Saturday nights
  • Seasonal dishes made with organic ingredients
Restaurant Details
Closed Sun. No lunch.
Brunch on Saturdays.

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