3 Best Restaurants in Side Trips from Rio, Brazil

Background Illustration for Restaurants

The food here is nothing if not eclectic. Expect to find sushi bars, Italian restaurants, and German biergartens sitting alongside restaurants selling typical Brazilian cuisine. Coastal towns serve a large selection of fresh seafood, and most have a local specialty that's worth trying. Beachfront restaurants, especially the ubiquitous baracas (kiosks), can be a pleasant surprise and most will bring food and drink right up to your chosen spot on the sands.

Paraty and Búzios have excellent restaurants serving international cuisine. During high season they fill up beginning at 10 pm and may not close until after sunrise. Restaurants in Petrópolis and Teresópolis serve European cuisine and comida mineira, the hearty, meaty fare from Minas Gerais. Generally, dinner starts at seven and restaurants close around midnight.

To be on the safe side, don't buy seafood from venders strolling along the beach. Be especially careful about the oysters in Búzios and Cabo Frio, which may not be as fresh as the vendor claims.

Rocka Beach Lounge & Restaurant

$$$$ | Brava Fodor's Choice

Overlooking beautiful Praia Brava, relaxed but sophisticated Rocka is one of Búzios's gastronomic highlights as it focuses on superbly fresh, locally sourced seafood that's combined with seasonal fruit, vegetables, and herbs to wonderful effect. A favorite with surfers, come well before lunch so you can spend the day lounging on sun beds or arrive just before sunset when locals stop by for cocktails.

Praia Brava 13, Búzios, 28950–000, Brazil
22-2623–6159
Known For
  • Spectacular seafood including the freshest oysters
  • Boho-chic vibe
  • Lounging on giant white sun beds or raffia mats on the grass lawn that rolls down to the beach
Restaurant Details
No dinner
Reservations essential

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Banana da Terra

$$$$ | Centro Histórico

Seafood is always excellent at this long-standing favorite on Paraty's dining scene, and it's a great place to try giant shrimp when they are in season. The bustling restaurant—usually packed with tourists—is in an elegant colonial house decorated with cachaça labels (the caipirinhas here are another strong suit) and 19th-century pictures of the city. The name of the place comes from another of its specialties: banana da terra (plantain), which is incorporated into many dishes, among them grilled fish with garlic butter, herbs, plantains, and rice.

Rua Doutor Samuel Costa 198, Paraty, 23970–000, Brazil
24-99328--2688
Known For
  • Grilled fish with plantains
  • Giant shrimp
  • Lovely atmosphere
Restaurant Details
Closed Tues.

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Mistico

$$$$ | Centro

With dazzling views over the bay and out across the mountains, the intimate restaurant at boutique hotel Abracadabara offers impeccable service and exquisitely presented dishes. Enjoy the sunset while sipping signature cocktails and dining on gourmet salads and the freshest local seafood.

Alto do Humaitá 13, Búzios, Brazil
22-2623–1217
Known For
  • Grilled octopus
  • Tropical rum cocktails
  • Tuna ceviche
Restaurant Details
Reservations essential

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