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The food here is nothing if not eclectic. Expect to find sushi bars, Italian restaurants, and German biergartens sitting alongside restaurants selling typical Brazilian cuisine. Coastal towns serve a large selection of fresh seafood, and most have a local specialty that's worth trying. Beachfront restaurants, especially the ubiquitous baracas (kiosks), can be a pleasant surprise and most will bring food and drink right up to your chosen spot on the sands.
Paraty and Búzios have excellent restaurants serving international cuisine. During high season they fill up beginning at 10 pm and may not close until after sunrise. Restaurants in Petrópolis and Teresópolis serve European cuisine and comida mineira, the hearty, meaty fare from Minas Gerais. Generally, dinner starts at seven and restaurants close around midnight.
To be on the safe side, don't buy seafood from venders strolling along the beach. Be especially careful about the oysters in Búzios and Cabo Frio, which may not be as fresh as the vendor claims.
This trendy, laid-back restaurant charms with its hand-painted interiors, alfresco courtyard, and affordable prices for its generously sized Thai dishes. In the summer months, live music and great cocktails make this a fun place to spend an evening.
A pancake house might seem an unlikely meeting point for partiers, but this Belgian-owned crêperie is indeed the hangout of choice for many hip young things in Búzios. Locals and tourists alike flock to the street-side tables after dark to soak up the scene and listen to live DJ sets while tucking into their choice of over 60 savory and sweet fillings.
A classic steak house in the heart of Petrópolis’s historic center, Majórica has been a huge hit with meat lovers since it opened in 1962. Every cut is cooked to perfection and served with flair by attentive waitstaff, and there are excellent fish dishes and sides, too. There’s a decent wine list, although it may be even more tempting to opt for one of the very well-made caipirinhas or caipiroscas.
Take a walk through the center of Búzios and you might think you’ve suddenly landed in Argentina thanks to the large number of Spanish speakers who have adopted Búzios as their home. Of all the parillas serving Argentina’s traditional barbecued steak, Don Juan is easily the best, as its perfectly grilled cuts of prime beef can be washed down with a glass of Malbec from the well-stocked cellar while you take in a live tango show.
On the flagstones of Ilha Grande’s main square, this simple restaurant serves up more than four dozen types of pies, from simple margheritas to exotic seafood combinations or dessert pies; salads and other dishes are available at lunchtime. Besides the pizzas, they also have a buffet with many options. This is a great spot for evening meals on Friday and Saturday nights, when live bands play in the square.
