Restaurante Apolinario
The decor may be rustic at Restaurante Apolinario, but the fresh, innovative dishes and warm, professional service are anything but. Chef Apolinario left an illustrious São Paulo Italian restaurant to fulfill his lifelong dream of opening his own place. Highlights include robalo com cajú (sea bass with cashew nut sauce) and polvo maluco (octopus, lobster, and prawns in a spicy-sweet sauce).
