Oficina do Sabor
Setlle down in the leafy dining room of this regional restaurant, and take in the views of the coconut palms of Olinda while sampling the house speciality of stuffed pumpkin for two. While there are 15 different fillings, it is the abóbora com camarão (pumpkin stuffed with shrimp and served with a pitanga cherry sauce) that really stands out.
