The Best Restaurant in Praia da Pipa, The Northeast

Fantastic seafood and tapas are the specialties at this family-run, laid-back spot. While the decor may be unpretentious, the Basque owners ensure that the service and the quality of dishes, like octopus carpaccio, tuna tartare, and grilled robalo, are flawless. For non–fish eaters, the daily changing menu offers several options of meat, pasta, and salad.