The Best Restaurant in Recife, The Northeast

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An integral part of the city's culture, Recife's culinary scene has a well-earned reputation as one of the best in Brazil. Among the specialties not to miss are carne do sol (salted beef, dried in the sun for 1–2 days), tapioca pancakes (white flour made from cassava root) with fried cheese and caramelized banana, and caldeirada (seafood stew with octopus and parsley).

Chica Pitanga

$ | Boa Viagem
The wide variety of freshly prepared, tasty dishes at this reliable, per-kilo buffet restaurant makes it a popular choice with business workers and families alike. There is an extensive selection of meats and fish, a sophisticated salad bar, and a dessert counter. While you may need to wait for a table, the lines tend to move quickly.