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An integral part of the city's culture, Recife's culinary scene has a well-earned reputation as one of the best in Brazil. Among the specialties not to miss are carne do sol (salted beef, dried in the sun for 1–2 days), tapioca pancakes (white flour made from cassava root) with fried cheese and caramelized banana, and caldeirada (seafood stew with octopus and parsley).
For those looking for an authentic taste of Bahia, this pleasant restaurant serves up golden moquecas baianas (fish cooked with onion, tomatoes, peppers, parsley, and coconut milk) and flavorful caju caipirinhas (cocktails made with cashew fruit). Service can be slow and the prices are high, so make sure you aren't in a hurry or on a budget when you come here.
