The Best Restaurant in Recife, The Northeast

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An integral part of the city's culture, Recife's culinary scene has a well-earned reputation as one of the best in Brazil. Among the specialties not to miss are carne do sol (salted beef, dried in the sun for 1–2 days), tapioca pancakes (white flour made from cassava root) with fried cheese and caramelized banana, and caldeirada (seafood stew with octopus and parsley).

Siwichi Cebicheria Peruana

$$$
The sophisticated decor, fresh ceviche, and innovative cocktails at this family-run Peruvian spot make for a welcome alternative to Recife's northeastern standards. Highlights include the assorted ceviche, Nikkei tuna with caramalized onion, arroz chaufa (a Peruvian fried rice dish), and decadent churros (doughnuts).