The Best Restaurant in The South, Brazil

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Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. But the cuisine is eclectic here in cowboy country, and rice and beans sit on southern tables beside Italian and German dishes, thanks to the South's many European immigrants. Look for barreado, a dish from coastal Paraná made by stewing beef, bacon, potatoes, and spices for hours in a clay pot made airtight with moistened manioc flour. Café colonial is the elaborate 5 pm tea—with breads, pies, and German kuchen—popular among the Germans in the South.

Bistrô Pedra da Vigia

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A cozy little restaurant in a converted flour mill, Bistrô Pedra da Vigia is an enduring Praia do Rosa favorite, both for its candlelit ambience and its crowd-pleasing cuisine that covers steak, seafood, and homemade pastas. Some original features remain, including the exposed tiled roof, while a liberal approach with a paintbrush has the woodwork coated in bright shades of yellows, blues, and pinks.