2 Best Restaurants in Colombia

Marked by it’s faded green door and small flag, this tiny kiosk brings a slice of Argentina to the streets of Usaquen, complete with a faded Quilmes beer sign on the wall. Great empanadas grace the menu, as well as a few other treats like a sandwich de milanesa (an Argentinean beef schnitzel sandwich) or alfajores de maizena (a layered corn-flour cookie with a dulce de leche filling and coconut sprinkles).

Another hotspot in the Getsemaní nighttime firmament, Gaucha is a steak house seemingly lifted straight from the streets of Buenos Aires. Classy minimal styling includes weathered whitewashed walls; heavy, bare wooden tables; a chequered tile floor; and oversized wicker lampshades that create soft dappled light. Of course, the design takes a backseat to the star of the show, a range of quality cuts of meat, well-sized and impeccably grilled. The classic bife de chorizo (sirlion strip steak) is excellent, but rest easy that more typical and richly flavored Argentine cuts like the vacio (flank) or tira de asado (Argentine short ribs) are superbly done and worth trying. Splurge on a good bottle of Malbec—there's a decent selection—and don't pass up the classy starters.